Kecap Manis: A Sweet and Savory Indonesian Sauce

What is Kecap Manis?

Kecap manis, also known as ketjap manis, is a thick, dark, molasses-like sauce originating in Indonesia. It is made from a base of soy sauce and palm sugar, giving it a sweet, savory, and slightly tangy flavor.

Uses in Indonesian Cuisine

Kecap manis is a versatile ingredient used in a wide range of Indonesian dishes, including:

• Marinade for grilled meats and seafood
• Sauce for stir-fries and noodles
• Glaze for roasted vegetables
• Dip for dumplings and tempura

Health Benefits

Kecap manis is a good source of several nutrients, including:

• Antioxidants
• Iron
• Protein

Availability and Substitutes

Kecap manis is widely available in Asian grocery stores and online retailers. If you cannot find it, a good substitute is a mixture of soy sauce and molasses, with a ratio of 3:1.